Curry leaves/ Karuveppilai/Kadi Patta/ Karivepaku/ Karī pate: a superfood native to India, is rich in protein, calcium, potassium, iron, folic acid, vitamins, and carbohydrates. Our organically grown curry leaves are sun-dried in a sterile facility and milled to a fine powder that can be easily added to food.
- Controls hair loss and promotes hair growth
- Helps maintain a healthy gut
- Rich in iron and folic acid that helps beat anemia
- Regulates blood sugar levels, safe for diabetes
- Anti-inflammatory and Anti-bacterial
- Lowers LDL cholesterol
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