Curry leaves/ Karuveppilai/Kadi Patta/ Karivepaku/ Karī pate: a superfood native to India, is rich in protein, calcium, potassium, iron, folic acid, vitamins, and carbohydrates. Our organically grown curry leaves are sun-dried in a sterile facility and milled to a fine powder that can be easily added to food.
Controls hair loss and promotes hair growth
Helps maintain a healthy gut
Rich in iron and folic acid that helps beat anaemia
Regulates blood sugar levels, safe for diabetes
Anti-inflammatory and Anti-bacterial
Lowers LDL cholesterol
How to use: Mix with buttermilk or steep in hot water. Can be added to Idly/Dosa/Cheela batter, mixed with curries and soup.
Vegan Options: Steep in boiling water for 3 minutes and drink once lukewarm. Add it to soup, lemon juice, or to your dosa/cheela batter
Storage: Store in a cool dry place.
Warning: Keep out of reach of children. Avoid eye contact. Wash off immediately with clean water.
Item Quantity: 175 g Ingredients: Curry leaves
Free from preservatives, colourants, fragrance, chemicals